For convenience, the spinach mixture can be prepared in advance. Serve it with a creamy sauce for added flavor! Spinach & Artichoke Dip-Stuffed Chicken Breasts . 2 Review(s) 40 Min . Season chicken with salt and pepper, place chicken breasts in a 9×13 baking dish, then begin filling each cut with spinach artichoke filling. Remove from heat and fill each pocket with Spinach and Artichoke Dip, and … The active preparation for this recipe is just 15 minutes, and the bake time is 45 minutes. Sprinkle over the mozzarella and stir until melted. Generously salt and pepper both sides of the breasts. My two main criteria for recipes. Keto friendly and low in carbs, if that's your goal! Thinly sliced chicken breasts stuffed with a creamy, cheesy spinach and artichoke filling wrapped in bacon and baked to tender, juicy perfection! Open chicken breasts and spoon 1/4 cup cheese mixture into middle. Spinach Artichoke DIP STUFFED CHICKEN is a delicious way to turn a creamy dip into an incredible LOW CARB dinner! Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact. Preheat oven to 375 degrees. This is a dinner no one can resist! Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner. Note: This recipe uses our spinach and artichoke dip recipe (click here! Once the chicken is done, I recommend broiling under high heat 1-2 minutes to brown the cheese. Preheat oven to 350 degrees F. Place each chicken breast on a cutting board, cover it with plastic wrap, then use a meat tenderizer to pound the chicken breasts to about a 1⁄4 inch thickness. Spinach Artichoke Dip Stuffed Chicken is a quick and delicious dinner. Spinach Artichoke Stuffed Chicken is a great weeknight dinner and recipe that uses up leftover spinach artichoke dip! Then you cover that with a layer of garlic parmesan cheese sauce to make a dish that is to die for! Spinach Artichoke Stuffed Chicken Breasts. This is one of my boys favorites! Juicy chicken breasts are stuffed with a cheesy spinach artichoke filling, then wrapped in thick cut bacon and baked to perfection. If using a conventional oven, preheat the oven to 375º F. Add the chicken breasts to a large baking dish, and cover with foil. Instructions. Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner! Spinach artichoke manicotti. Cut the spaghetti squash in half, scoop out the seeds, and place it shell side up on a baking sheet. Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner! Drizzle olive oil on top of the chicken breasts and season with salt and black pepper. Preheat oven to 450°. They are SO incredibly easy and sooo tasty. Bake the chicken breasts for 15 minutes covered, and then remove the foil and continue baking for another 10-15 minutes, until juices run … ; In a bowl mix together spinach, artichoke hearts, mayo, cream cheese, garlic powder, black pepper, salt, and cayenne … Butterfly 4 large chicken breasts and open them like a book. So today’s recipe is inspired by a situation I feel like we have all probably been through. Spinach & Artichoke Dip-Stuffed Chicken Breasts. Bake in the oven for 40 minutes. Ingredients. Butterfly chicken breasts, leaving them attached on one side. Spinach and Artichoke Chicken. Chicken Florentine Bake – chicken breasts stuffed on top with easy homemade spinach-artichoke dip, chopped sun-dried tomatoes, and baked to perfection with Mozzarella cheese on top! You search Pinterest for a good recipe and go to make it … Instant Pot Buffalo Chicken Pasta . Once the chicken is pounded thin, cut the chicken breast in half lengthwise. 4.93 from 26 votes Bake the chicken at 375F 20-25 minutes until chicken registers 165F. Secure closed with toothpicks. ; ) If you are an ALDI shopper like me, I highly recommend picking up their Spinach Artichoke Tzatziki made with Greek Yogurt. Add the paprika, 1/2 teaspoon salt, garlic powder, and … I buy chicken thighs for about $1 per pound, and then I use the bones in chicken stocks. Bake for 25 minutes or until the chicken inner temperature reaches 165°F (75°C). Place the chicken breasts on a cutting board and drizzle with oil. … Serve it with a creamy sauce for added flavour! All in all this spinach and artichoke stuffed chicken is a great meal any time and is a wonderful way to use some leftovers. 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