Saved by Noob Cook. Lotus root, after cutting, will discolour quickly when exposed to air. Hey sorry for my late reply! Over the years, I have tasted many variations of lotus root soup, but none of those can beat the time-tested traditional lotus root soup prepared with lotus root, pork ribs, and groundnuts . Do check out the recipes gallery for cooking inspiration. June 6, 2011. Season with salt. This looks so delicious. This stir-fry lotus root with sugar snap peas and gingko nuts is really easy and healthy. Welcome to Noob Cook. December 18, 2007. My Chinese Soup Recipes List. Lotus Root Soup. First time trying out this and it turned out great! miss ene cooks: Ginger scallions pork | miss ene and the boy, 麻辣香锅与莲藕汤 Lotus Root Soup | h2ovapour's Blog, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. I usually buy my lotus root from Sheng Shiong supermarket, because they sell them in small sections. (Read more about ...). Home > My Chinese Soup Recipe List. (Read more about ...) Tried a recipe from Noob Cook? Crunchy peanuts! Lotus root, after cutting, will discolour quickly when exposed to air. Chinese Soup Recipes Asian Recipes Pork Rib Soup Recipe Lotus Root Soup Confinement Food Herb Soup Peanut Recipes Asian Soup Asian Cooking. I like the crunchy starchiness of lotus roots and don't need anything else besides salt and fish sauce to taste. Your email address will not be published. See Also: Lotus Root Soup Recipe; Some people also add vinegar in the water. After I ate “mala xiang guo” (spicy numbing stir-fry), I realised that lotus root tastes so good in a stir fry, with a fresh crunchy bite to it. Aug 21, 2020 - Explore Osh gawsh's board "SOUPS Stews n Curries" on Pinterest. A simple yet delicious Chinese soup. Lotus root with peanuts is one of my favourite Chinese soups. When cooked for a long time, such as in a soup or stew, it becomes softer but still retains a tender bite like just-cooked potatoes. Miss lotus root! I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a … Many other supermarkets sells the entire root which take a longer time to finish. In this recipe, the peanuts will be slightly crunchy, so if you prefer soft peanuts, simmer the soup for a bit longer. Love many of the Chinese Soups Archives | Noob Cook Recipes. Feb 22, 2014 - Easy recipe for chunky fish maw & abalone soup. Post a photo on instagram & tag @noobcook + #noobcookrecipe! First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. (Read more about ...). I used to enjoy lotus root primarily in lotus root soup. Aww I hoped you added the peanuts, I love them crunchy anyway, if not there is always a next time. Stir in the celery and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. And thanks for your kind words ><, Pingback: miss ene cooks: Ginger scallions pork | miss ene and the boy, Pingback: 麻辣香锅与莲藕汤 Lotus Root Soup | h2ovapour's Blog, Your email address will not be published. Basic lotus root soup. Your email address will not be published. Jan 23, 2016 - Lotus root soup with pork ribs recipe (排骨莲藕汤) - a soothing winter soup that has fall-off-the-bone pork ribs and tender lotus root. Do check out the recipes gallery for cooking inspiration. 375. Required fields are marked *, Thanks for visiting!! Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won’t cook this dish if I ran out of peanuts. Simmer for 40 minutes, or … Lots of chinese soup recipes. Put the pork ribs, lotus root, ginger, and scallion together into the soup pot, add boiling water (not cold water), with the amount of water should be 2 cm exceeding the food material, then boil with high fire and turn to low fire and simmer for 1-2 hours. 376. The lotus root is mild tasting with a pleasantly sweet flavor. Hi, can i cook this soup using rice cooker too? Thanks for visiting!! Post a photo on instagram & tag @noobcook + #noobcookrecipe! I like the fresh crunchy bite in this stir-fry, both the snap peas and lotus root. After all those festive meals, heavy big-fish-big-meat (大鱼大肉) and crazy seafood consumptions, I crave for something very simple, homey, and economical–and this lotus root soup came to my rescue…. To prevent discolouration, soak cut pieces in a bowl of water until ready to use. Some people also add vinegar in the water. Do check out the recipes gallery for cooking inspiration. 350 g lotus root, sliced; 2 carrots, cut into chunks; 1/4 cup dried peanuts; 3 dried scallop, soaked overnight (optional) 1 dried octopus, soaked overnight (optional) 2.5 … Pork spare ribs are simmered with scallops and lotus roots. To prevent discolouration, soak cut pieces in a bowl of water until ready to use. I really have to visit Asia store soon. This dish takes a little time to cook, but the results are really worth it. if can, the method will be the same? I’m currently working in the US and making soup tmrw. This is another variation of “lou foh tong”, meaning slow-cooked Chinese soup. Thank you so much for sharing this recipe! Lotus Root Soup. Post a photo on instagram & tag @noobcook + #noobcookrecipe! See more ideas about Soups and stews, Recipes, Soup recipes. This past holiday season, I ate a lot, in fact, way too much. If you're not already boiling pork for another recipe, then I suggest using pork spare ribs instead. Meanwhile, melt the butter in a large pot or Dutch oven over medium heat. Singapore food and cooking blog. Right before you're ready to start the soup, peel the lotus root and cut it into large chunks (If you do … I forgot to add peanut to the recipe after cooking the lotus root for two hours :(. Required fields are marked *, Thanks for visiting!! Lotus root soup is my all time favorite comfort food and ever since my mum passed 3 years ago, I haven’t tasted any lotus root soup that tastes like hers. Chinese Soup Recipes Asian Recipes Pork Rib Soup Recipe Lotus Root Soup Confinement Food Herb Soup Peanut Recipes Asian Soup Asian Cooking. Can I now add the peanut and cook for another hour? In a pot, add water, lotus roots and the rest of the ingredients except salt. Saved from noobcook.com. Saved by Noob Cook. NoobCook. I’ve tried to recreate her version but I don’t quite remember all of the ingredients. Yay~, Sorry for not addressing you by name because I’m don’t know your name. My Chinese soup recipes list. Lotus Root Dumplings (Clear Soup Version) 2 servings My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe. This soup is traditionally cooked using pork ribs but if you don't like it, go … It has a crunchy texture comparable to celery. Use these recipes as guides to make your very own special homemade soup. Cut the tough ends of the lotus root, and peel the skin with a potato peeler. Thanks for visiting!! Tried a recipe from Noob Cook? It links to all the free soup recipes featured on my site are here. Lotus root soup with pork is the best among a variety of soup served by my mother. I tried with and without vinegar and both ways worked equally, so to me the vinegar is not necessary. Tried a recipe from Noob Cook? Simmer for 40 minutes, or until the pork is tender. A great one-dish-meal. “mala xiang guo” (spicy numbing stir-fry), Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Do check out the recipes gallery for cooking inspiration. While boiling the ribs, prepare the lotus root. (Read more about ...Tried a recipe from Noob Cook? Your email address will not be published. After boiling pork to make Goi Cu Sen Non Tom Thit (Vietnamese Young Lotus Root Salad with Shrimp and Pork) I like to use the porky broth to make a simple soup. For best results, keep warm in a thermal pot until ready to serve. … Peel the root … (Chinese recipes, prepare authentic Chinese food now!) Will that work. :), I am kinda a fan and i often follow your recipes. Blanch pork ribs in boiling water for about 5 minutes, rinse blanched pork pieces in water and set aside. I tried with and without vinegar and both ways worked equally, so to me the vinegar is not necessary. In a pot, add water, lotus roots and the rest of the ingredients except salt. Oct 21, 2016 - This dried shrimp soup with chinese mushroom and winter melon soup suitable for children who are Thinly slice the lotus root, about 1/4-inch thick. Hi Wiffy, Uni student studying overseas here. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Using a vegetable peeler, remove the skin from the lotus root and cut to 1 cm slices. Wondering if you’ve any simple one-pot/slow cooker meals to recommend! A light Chinese soup eaten anytime and especially at Chinese New Year.Sip slowly the fat-infused chicken soup naturally sweetened with lotus root and big soft peanuts for a nutty, silky finish in between … Wash lotus root carefully. More information... More ideas for … Best results, keep warm in a bowl of water until ready to.... Blanched pork pieces in a pot, add water, lotus roots and the rest of the.! And cut to 1 cm slices the tough ends of the lotus root, about 1/4-inch thick to. Roots and the rest of the lotus root root with sugar snap peas and lotus root is mild tasting a. To cook, but the results are really worth it fresh crunchy bite in this stir-fry lotus root in... ( spicy numbing stir-fry ), Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta hoped added! This and it turned out great you do n't need anything else besides and. 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Without vinegar and both ways worked equally, so to me the vinegar is not necessary and without and... Vinegar is not necessary name because i ’ m currently working in the US and making Soup tmrw Explore gawsh! More about... ) tried a recipe from Noob cook fresh crunchy bite in this stir-fry, both the peas... Many other supermarkets sells the entire root which take a longer time to finish way! Recipe ; Some people Also add vinegar in the US and making Soup tmrw,. I hoped you added the peanuts, i love them crunchy anyway, not! Me the vinegar is not necessary except salt added the peanuts, i love them crunchy anyway, not... Cut pieces in water and set aside potato peeler water until ready to use cooking blog currently in. Chunky fish maw & abalone Soup ve any simple one-pot/slow cooker meals to!.

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