Because of high oil content, dried coconut keeps best when stored in an air-tight container in the frig. Turn off heat and place the baking tray in the oven for 30 minutes. Spread a layer of coconut in a 9" pie plate and place the plate in the steamer base. Green coconut works well as grass, yellow coconut makes a whimsical duck and blue or green can be used to make cartoon characters. For the oven method, spread the coconut evenly in a single layer on a large baking sheet. After a few minutes stir the coconut to help ensure even color. Substitute For Coconut Shredded or Flakes To help with the drying process, occasionally stir the coconut The flakes will toast very quickly and won’t take more than 5-10 minutes. To make coconut flour with flaked coconut, start by mixing 4 parts water and 1 part coconut flakes and letting the flakes soak for 4 hours. To rehydrate desiccated coconut, boil 1" water in a 14" flat-bottom wok fitted with an 11" bamboo steamer. To toast coconut at home, just pop the flakes in a dry skillet on top of the stove for about 5 minutes or spread across a sheet pan and toast in the oven at 350ºF for 6 to 8 minutes. DIRECTIONS. Spread the flakes on a baking tray, preferably lined with a non-stick mat. Seriously, it takes just 2 ingredients and 2 minutes of your time to dye coconut and make it look amazingly beautiful on your desserts! Remember, sweetened flakes will take less time because sugar speeds the toasting process. If desired, allow to dry on a cookie sheet. Dyed, shredded coconut provides a convincing background for any number of decorations on a cake. Pour coconut onto a cookie sheet lined with wax or parchment paper to let the food coloring dry. Stir until all the water is absorbed. Start by spreading about ½ cup of shredded coconut on a microwave-safe plate. Grate or cut into 1/4 or 1/2 inch cubes or strips and dry at approx. or freezer until used. *Nutrition information shown on this page is for unsweetened coconut. Remove from the oven while you reheat it again. Coconut, shredded or flakes are made of coconut meat which has been shredded or flaked then dried (desiccated). Toast these flakes or use them as-is in all sorts of recipes—like this beautiful coconut cake—for added flavor and texture. Microwave Method. In a sauce pan, heat the water and sugar. The amount of time needed to dry the coconut will vary on the thickness of the pieces. Next, put the mixture in a cheesecloth and … Buy flaked coconut here. Add the coconut. Coloring coconut is one of the easiest baking tricks there is to make your desserts fancy! Then, transfer the mixture to a food processor and blend it until its smooth. Rub together until the food coloring has been transferred to the coconut. This form of coconut is most commonly used for cakes and cookies or can be reconstituted and used in curry recipes. Once dry, remove from the oven and cool completely before using. Turn the oven to the lowest temperature, usually 250 F. Mix the coconut every hour or so. If you know how to make desiccated coconut at home you have at least two advantages: use fresh desiccated coconut and save money. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). These easy steps for How to Color Coconut will have you making your coconut desserts even fancier so easily, that you will do it all the time! 130 degrees F (55C) until leathery or dry and crunchy. Add a few drops of food coloring. Spoon coconut into zip top bags. Repeat once more to obtain dry (white) flakes, or twice more for toasted (golden) flakes. To sweeten, sprinkle with sifted powdered sugar before drying. Or cut into 1/4 or 1/2 inch cubes or strips and dry at approx a 9 '' pie plate place! 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