"Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. In a large, heavy-bottomed pot, such as a Dutch oven, over medium heat, melt 1 tablespoon of the butter. Produce. Bring to a boil, lower the heat, and simmer for 30 minutes. Off the heat, sprinkle with the parsley, 1 tablespoon of chopped fennel fronds, the Pernod (if using), … Stir in the basil, taste for seasonings (it will be very spicy! 1 lb Rigatoni. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot. Provided courtesy of Ina Garten. 3 cups Fennel. Make a double batch of the tomato and eggplant soup (a key ingredient) to serve as an appetizer. 1 1/4 pounds sweet Italian sausages, casings removed, 1/2 teaspoon whole fennel seeds, crushed with a mortar and pestle, Kosher salt and freshly ground black pepper, 1 cup freshly grated Italian Parmesan cheese, divided. Sign up and I’ll send you great recipes and entertaining ideas! 1/2 cup Parsley, fresh leaves. Meanwhile, bring a large pot of water to a full boil. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for 1 minute. Jun 12, 2017 - Ina Garten's Rigatoni with Sausage and Fennel 1 cup whole peeled garlic cloves (24 cloves), 2 (28-ounce) cans whole peeled San Marzano tomatoes, Kosher salt and freshly ground black pepper, 1/4 cup julienned fresh basil leaves, plus extra for serving, 1 pound dry penne rigate, such as DeCecco, Freshly grated Parmesan cheese, for serving. Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt, and cook the rigatoni according to the directions on the package. Ina Garten’s Baked Pasta with Tomatoes and Eggplant. 4. Add the pasta to the sauce and toss to combine over low heat. 1. 15 ingredients. Canned Goods. ), and keep warm over very low heat. Heat the olive oil in a medium (10-inch) saute pan, add the pancetta and shallot, and cook over medium heat for 5 to 7 minutes, stirring occasionally, until the pancetta is … Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for one minute. They’re both effortless, classic and always there for you. If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. Serve hot in shallow bowls with the remaining 1/2 cup Parmesan on the side. 4. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Recipe by Laura Tierney. 2 tsp Garlic. I made it with a boneless breast of duck however I imagine it will complement many entrees. Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they're roughly chopped. 2 cups (½-inch) diced carrots (3 large) 2 cups (½-inch) diced fennel, cored (1 medium) 1 pound ground lamb. Tomato & Eggplant Soup from Barefoot Contessa. All rights reserved. Sneak Peek: Black & White Cookies from Modern Comfort Food! Shopping for someone who marked their calendar for the big release of Ina Garten’s latest cookbook? Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 teaspoon black pepper. Drain and add to the sauce, stirring to coat the pasta. With the cut side down, slice … Add the fennel and onion and sauté for 7 minutes, stirring occasionally, until tender. 1 1/4 lbs Sweet italian sausages. Pasta & Grains. 1 1/2 cups Yellow onion. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. Add garlic, crushed fennel seeds and red pepper flakes, 2 tsp kosher salt and 1 tsp black pepper. Add sausage, crumble with a fork, cook until browned. Meat. Homemade Black & White Cookies are one of my all-time favorite treats because they’re … Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned. Keep in touch! Baking & Spices. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. 2 tbsp Tomato paste. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Add the fennel and onions and sauté for 7 minutes, stirring occasionally, until tender. As the days get shorter and the nights get chillier, I start thinking about warm satisfying comfort food for dinner. Pat the shrimp dry with paper towels, add them to the pan, and toss together with the fennel and olive oil. © 2020 Discovery or its subsidiaries and affiliates. Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, a splash of oil, and the … Add the panko and cook until lightly browned, about 2 … Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. 2.

Heat ½ cup olive oil With a rich, creamy sauce made with Pecorino, Gorgonzola, Fontina, ricotta … Rigatoni with Sausage & Fennel Recipe | Ina Garten | Food Network. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Aug 12, 2019 - Explore Julie's board "Ina garten pasta recipes" on Pinterest. See more ideas about recipes, pastitsio, stuffed peppers. © 2020 Discovery or its subsidiaries and affiliates. Heat the olive oil in a large, heavy pot or Dutch oven, such as Le Creuset, over medium heat. One of my favorites – Penne with Five Cheeses - is always a hit around here. (It was October 6, in case you weren’t one of those people.) All rights reserved. Stream your favorite Discovery shows all in one spot starting on January 4. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add the fennel and saute for 5 minutes, until tender but not browned. Ina Garten and pasta go hand in hand. Here, 12 of the Contessa’s best pasta recipes. 2 cups thinly sliced red onion (about 1 large, 10 ounces) 3 tablespoons minced or grated garlic (about 6 cloves) 1/2 teaspoon crushed red pepper … Remove the stems of the fennel and slice the bulb in half lengthwise. With a slotted spoon, transfer the garlic to the food processor and pulse again to chop the garlic. Boil, stirring frequently so the orzo doesn't stick, for 8 … Add the fennel and onion and sauté for 7 minutes, stirring occasionally, until tender. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. You can’t exactly buy your favorite Ina-lover a copy of Modern Comfort Food (because they likely already have it! https://barefootcontessa.com/recipes/parmesan-fennel-gratin All rights reserved. Sign up for my emails Combine the fennel, 1 pound dried orzo pasta, 1 tablespoon olive oil, 2 teaspoons kosher salt, 1/4 teaspoon black pepper, 4 cups vegetable broth, and 1/2 cup water in a 3 1/2-quart straight sided skillet or Dutch oven. Turn the heat to medium-low, add the garlic and red pepper flakes, and cook at a very low sizzle for 2 to 3 minutes, until the garlic just begins to color. Directions: In a large dutch oven, sauté fennel and onion in olive oil over medium heat until they soften. Remove from the heat, add 1/2 cup grated Parmesan cheese, and toss to combine. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Bring to a boil over high heat. Sign up for the Recipe of the Day Newsletter Privacy Policy, Rigatoni with Sausage, Spinach and Goat Cheese, Orecchiette with Broccoli Rabe & Sausage Recipe. Cook over low heat for 5 minutes to allow the pasta to absorb the sauce. Stream your favorite Discovery shows all in one spot starting on January 4. In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Simmer for 2 to 3 minutes, until the pasta is al dente. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. ), but we have a few other ideas for you. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package. 1 tablespoon minced garlic (3 cloves) 1 tablespoon whole fennel seeds, roughly chopped. Baking. Off the heat, stir in the parsley and 1/2 cup of the Parmesan. 1 (28-ounce) can crushed tomatoes, such as San Marzano. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned. 2 tablespoons tomato paste. In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Bring back to a boil, lower the heat, and simmer for 20 minutes, until the sauce has thickened.

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