The dark rum was a bit strong for my taste so I flipped the cake … Pineapple Rum Upside-Down Cake. Spray 5 mini loaf pans with Baker's Joy. Heat oven to 350°F. Brush or drizzle rum over cake. The warmer days are already upon us here in southern California and what a perfect time for a sweet, tropical inspired Pineapple Rum Cake! Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. loading... X. Sprinkle coconut over the top of the cake. However it was more reminiscent of fruit cake then the classic pineapple upside-down cake to me. Cream the butter, shortening and sugar in a mixer fitted with the paddle attachment until smooth. Ingredients ½ cup brown sugar 1 cup dark rum ¼ cup butter ½ pineapple, cored and sliced Cake ½ cup butter ½ cup shortening 2 cups sugar 4 eggs 1 teaspoon vanilla ¼ cup rum 3 cups flour ⅓ … Pineapple upside-down cake is always a crowd favorite. Cool 5 minutes. Then beat on high speed for 5 minutes, scraping bowl occasionally. Remove pan from heat and allow to cool for about 5 minutes then stir in the rum.Poke … Sift flour and baking powder together in a separate small bowl. Fold in the Cool Whip. This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. Lovely cake flavored with tropical rum, serve with ice cream for a nice summer treat! Pineapple Rum Cake RECIPE Inspired by the classic cocktail, this cake is packed full of pineapple, creamy coconut and just a bit of rum to get the party started. Remove from oven and brush top of cake with reserved pineapple liquid. In a bowl, mix together pudding, pineapple, and rum until well blended. In large bowl, beat cake mix, reserved 1 cup pineapple juice, the … Pineapple Rum Cake RECIPE Inspired by the classic cocktail, this cake is packed full of pineapple, creamy coconut and just a bit of rum to get the party started. Cut the cake in half widthways. My husband loves Malibu Rum also, so I planned a very small house celebration, with a rum punch, some pineapple roasted pork, and of course this delicious cake… Continue simmering, stirring occasionally, until reduced by about 1/3. grandbaby-cakes.com Carol Burden. loading... X. In a large mixing bowl add flour, baking powder and salt. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on high until light and fluffy, about 3 minutes. I just love Malibu Rum, so when I found this Malibu Rum pineapple upside-down bundt cake by Alicia Lynn, on YouTube, I had to make this for my husband for his birthday surprise. Fold in the flour and salt. Place a plate or serving platter over cake… Combine milk and 1/3 cup rum in another bowl. Run a knife around sides of cake and cool for 10 minutes in pan. Whisk in the butter. Place heatproof serving plate upside down on baking dish; turn plate and dish over. A double dose of rum in the cake and in the glaze makes it extra moist and … Tipsy Pineapple Upside-Down Rum Cake. Pineapple Rum Cake. Cut the cake in half widthways. Beat on medium speed 2 minutes, scraping bowl occasionally. A buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. Each Pineapple rum cake is only using the finest high quality ingredients including specially blended oak barrel aged Tortuga Gold Rum by hand. Ingredients. Add yogurt, rum, pineapple juice and vanilla and … Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. Combine milk and 1/3 cup rum in another bowl. Let the cake cool on a rack for 15 minutes then flip it onto a serving plate so that the pineapples are on top. Whisk in the … Sprinkle brown sugar evenly over butter. The dark rum was a bit strong for my taste so I flipped the cake … Fold in the Cool Whip. In a small saucepan over moderate heat, combine the brown sugar and 1 cup rum, and bring to a simmer. In this recipe, dark rum and ginger take the classic cake to a whole new … Pineapple Rum Cake. The cake is moist, the filling is tasty and the final product is a delight to behold! Note, this cake can be baked in advance, covered, and kept at room temperature up to 10 hours. My husband and I have been missing sweets and treats since I’ve been on … In a small saucepan over moderate heat, combine the rum glaze and the remaining 1/2 cup rum and warm until heated through. I love making dessert! Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. It always makes me happy when I'm assigned the dessert for one of our Gr8 Dinners.And that is how I happened to get to make this delightful Pineapple Rum Cake. A buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. This upside-down pineapple rum cake is inspired by her, the self-proclaimed non-baker. https://buttercreamblondie.com/pineapple-rum-upside-down-cake Scrape the batter (it will be thick) over the pineapples in the pan. Tropical Pineapple Rum Cake with Easy Coconut Whipped Cream. Cut into 4 rows by 3 rows, so each serving has a slice of pineapple on top. Pineapple Rum Cake is HERE! Frost each layer generously, including top and sides. Cut the cake into squares and serve with vanilla ice cream and warm rum glaze. The gorgeous pineapple upside down topping makes it a showstopper! Add the egg yolks and vanilla to the mixture and continue to cream. Stir in pineapple juice and sugar. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Bake 28 to 33 minutes or until golden brown and cake springs back when lightly touched in center. Simply delicious, pineapple rum cake is a current favorite around my house. Add liquids and flour mixture to sugar mixture alternately, blending well after … MORE+ Continue simmering, stirring occasionally, until reduced by about 1/3. Magic cake: 4 stars Unique cake… Frost each layer generously, including top and sides. The dulce de Leche ice cream was creamy and had a good texture. Position a rack in the middle of the oven and preheat to 350°F. Arrange the pineapple slices evenly in the pan; place a cherry in the center of each one and fill the … Ingredients. Mix together the flour and baking powder. Serve warm. The cake is made with real pineapple … Don’t worry, the finished product is moist without … Beat the butter for the icing until soft, then stir in the icing sugar, … Baked in the Caribbean with only the finest ingredients, each rum cake is hand glazed with special 5-year-old, oak barrel aged Tortuga Gold Rum … In large bowl, beat cake mix, reserved 1 cup pineapple juice, the oil and eggs with electric mixer on low speed 30 seconds. Jump to Recipe Jump to Video Print Recipe. Add liquids and flour mixture to sugar mixture alternately, blending well after … The glaze is comprised of melted butter, sugar, pineapple juice, and, of course, dark spiced rum. Remove dish. Add the vanilla extract and set aside. This Pineapple Rum Cake is fun to make and delicious to eat. It’s your favorite dessert with a tropical twist! I really liked this version of pinapple upside-down cake. Yield: One 9-inch cake. Melt the butter in a saucepan. When the batter is ready, drop by spoonfuls over the pineapple in the cake pan and gently smooth it over (it doesn’t have to be perfect). Sprinkle the pecans over the batter and bake until a tester inserted in the center comes out clean, about 1 hour and 10 minutes. It’s your favorite dessert with a tropical twist! Sweet, ripe caramelized pineapple adorn the top of this cake and if that wasn’t enticing enough, its … In a bowl, mix together pudding, pineapple, and rum until well blended. Serve with whipped cream for a tropical treat that’ll whisk you away to paradise! Arrange the pineapple slices evenly in the pan; place a cherry in the center of each one and fill the … 1. 2. Pineapple rum cake: 5 stars Strong rum sauce and lovely, moist cake with tart pineapple to cut the sweetness. Place 1 cherry in center of each pineapple slice. dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe Add the vanilla and rum, and beat for 30 seconds. Add the eggs, one at a time, and beat on medium until fully incorporated. Save the rum glaze for serving. (can also be made in a Bundt pan or 2 … Beat the butter for the icing until soft, then stir in the icing sugar, … Pour batter over pineapple slices. Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. In another bowl, … Preheat oven to 325. For more flavor, substitute 1/4 cup spiced rum for 1/4 cup of the pineapple rum. Serve with whipped cream for a tropical treat that’ll whisk you away to paradise! Stir in the eggs 1 at a time. Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. I really liked this version of pinapple upside-down cake. Run a knife around sides of cake and cool for 10 minutes in pan. grandbaby-cakes.com Carol Burden. 100 crushed pineapple 3 tablespoons spiced rum . ... 1 tsp salt; 1 cup sour cream; 1/4 cup crushed pineapple; tbsp pure vanilla extract; For the Top of Cake Assembly: 2 tbsp unsalted butter melted; 1/3 cup light brown sugar packed; 6 whole pineapple rings; 6 maraschino cherries; For the Rum Syrup: 1/2 cup rum… It is moist, sweet, and satisfying. Remove from oven and brush top of cake with reserved pineapple liquid. Boil for 5 minutes, stirring occasionally. 33 %, , cored and cut into 1/4-inch-thick slices. The cake is made with real pineapple … Add the pineapple slices, gently stirring to coat them in the glaze, then let them sit for about 3 minutes. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Arrange pineapple slices in 4 rows by 3 rows. Let the cake cool for 10 minutes and then invert it onto a cake … How to Make Pineapple and Rum Upside-down Cake Preheat your oven to 350 degrees F or 170 degrees C. In a saucepan over medium heat, melt the butter with brown sugar and rum together. Steps 1 Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. In a small saucepan over moderate heat, combine the brown sugar and 1 cup rum, and bring to a … Total Carbohydrate Pineapple Rum Cake is HERE! Breads & Desserts Recipes May 8, 2020 August 13, 2020 by admin. In a separate bowl, combine the milk and rum… This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy However it was more reminiscent of fruit cake then the classic pineapple upside-down cake to me. In a separate bowl add your room temperature eggs and brown sugar and whisk. With an electric mixer, beat together the sugar, butter, eggs, and vanilla until blended, scrape bowl often. 101.9 g dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe The gorgeous pineapple upside down topping makes it a showstopper! Sift flour and baking powder together in a separate small bowl. Medium Pineapple 16oz Tortuga Rum Cake **Available to ship on 1/4/13**Tortuga Pineapple Rum Cakes are made with generous portions of pineapple juice for a moist and sweet taste of the Islands. In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Heat oven to 350°F. ... 1 tsp salt; 1 cup sour cream; 1/4 cup crushed pineapple; tbsp pure vanilla extract; For the Top of Cake Assembly: 2 tbsp unsalted butter melted; 1/3 cup light brown sugar packed; 6 whole pineapple rings; 6 maraschino cherries; For the Rum Syrup: 1/2 cup rum… Bake in the center of the preheated oven until the top is golden and a cake tester inserted into the center of the cake comes out clean. Run knife around edges of baking dish to loosen cake. Sprinkle coconut over the top of the cake. In a large bowl, add 1 3/4 sticks butter and the sugar and cream together until pale yellow, about 2 minutes. Roasted coconut, glazed pineapple … Sprinkle brown sugar evenly over... 2 In a small saucepan over moderate heat, combine the brown sugar and 1 cup rum, and bring to a simmer. There are no social login steps defined in Sitecore for this flow! Garnish each piece of cake with a dollop of whipped cream, if you like. Pat dry the … A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of … Meanwhile, add flour, sea salt, and baking powder to a bowl and whisk to combine. Heat over medium-high, stirring occasionally, until thickened, 4-6 minutes. Boozy Mini Pineapple Upside Cakes Recipe - BettyCrocker.com Transfer the pineapple slices to the bottom of a 9-inch square cake pan, arranging them to cover the bottom. Let it bubble for 5 minutes and transfer this caramel mixture into a bundt cake … Place a plate or serving platter over cake… The … I really liked this version of pinapple upside-down cake to me glaze and final..., covered, and beat on medium speed 2 minutes a time, and baking powder to a.! Or serving platter over cake… Sift flour and baking powder to a simmer liquids and flour mixture to mixture! 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G 33 %,, cored and cut into 1/4-inch-thick slices pineapples are on top gently stirring to coat in... A buttery sour cream pound cake is good, but pineapple upside-down cake with rum the for! By about 1/3 cream, if you like about 3 minutes from oven brush! Rights reserved run a knife around sides of cake and cool for 10 in!