https://www.archanaskitchen.com/zunka-recipes-spicy-gram-flour Made in minutes , this a perfect side dish to have with phulkas / bhakri / rice.Traditionally this side dish is served with jowar roti. Do give a try friends ..I am sure you too will love it and don’t forget to bookmark this handy recipe .. If you have never heard of Zunka, you can think of it as besan sabzi. Finely chop onion into small pieces. Many friends have said to me: “How can you cook without onions and garlic?” My reply is that I just leave them out of the recipe. Learn how to make Zunka - a spicy Maharashtrian vegetarian main course recipe from our chef Archana on Ruchkar Mejwani. https://www.zaykakatadka.com/recipe/pitla-maharashtrian-pithla-zunka As soon as the smell and color changes, remove it from the heat. Take a bowl and add water, gram flour in it. Mix salt,besan and beaten curd nicely without any lump. I categorize my recipes as baby, toddler, or kid-friendly recipes. Add the slit green chillies and onion and saute nicely till the onion is cooked, add the besan mixture and add haldi. But this one I’ll say is a “cook-friendly” recipe. Make a paste using these two ingredients and then add turmeric, red chili powder, chopped coriander leaves and curry leaves. Zunka Bhakri Recipe, Learn how to make Zunka Bhakri (absolutely delicious recipe of Zunka Bhakri ingredients and cooking method) About Zunka Bhakri Recipe: A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. vegrecipesofkarnataka.com/41-north-karnataka-zunka-jhunka-recipe.php To prepare this delicious recipe begin with chopping onions and coriander leaves on a chopping board. I often make pitla as my hubby just loves them . How to make kobhi zunka: Heat a heavy bottom pan and gram flour, roast it constantly stirring to avoid lumps formation, on a moderate heat. Take a kadai / fry pan, put oil and once the oil is heated put mustard, and jeera and hing. It requires only onion, garlic, and besan, and with minimal effort you get the famous Maharashtrian zunka. This side dish is eaten with jowar or bajra rotis.. Yesterday I got an interesting question about cooking without onions and garlic from Dorothy in Canberra… “My husband is allergic to onions and garlic so it is difficult to buy anything ready-made. Its also called as Zunka / junka in few regions . Keep them aside for further usage. Step 2 Mix the ingredients. Capsicum Zunka is nothing but a simple stir fry with Capsicum(Bellpepper) and besan flour as main ingredients.Zunka is a Maharashtrian subzi prepared with besan / gram flour and it can be made with any vegetables.It is a very easy subzi that takes very less time to make and goes well with rotis and pulaos too.This can be made as a stuffing for kathi roll too. Cooked, add the besan mixture and add water, gram flour it. 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